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INSTRUCTOR INFORMATION

INSTRUCTORS AVAILABLE BY COURSE

01.

School Nutrition Basics #100

Lori Adkins
June Altom
Caroline Dylewski
Sara Harmon
Emily Mattern
Carolyn Thomas

02.

School Nutrition Basics/
Nutrition Overview #105

Lori Adkins
Carolyn Thomas
Emily Mattern

03.

Sanitation and Food Safety
#130

Lori Adkins
Xaviar Jaramillo
Amy Klinkoski
Jennifer Laninga
Carolyn Thomas
Dan Connors

04.

ServSafe #132, #134 & #136

Dan Connors
Xaviar Jaramillo
Jennifer Laninga
Amanda Snider
Carolyn Thomas

05.

Conflict Resolution #143

Lori Adkins
June Altom
Dan Connors
Caroline Dylewski
Amy Klinkoski
Jennifer Laninga
Carolyn Thomas
Phillip Greene
Paul Yettaw

06.

Weights, Measures and Meal Production Records #151

June Altom
Dan Connors
Caroline Dylewski
Jennifer Laninga
Carolyn Thomas
John Galacz
Lori Adkins

07.

Skills for Preparing Quality Meals #152

Dan Connors
Caroline Dylewski
John Galacz
Amy Klinkoski
John Galacz
Carolyn Thomas

08.

Standardized Recipes #153

June Altom
Dan Connors
Caroline Dylewski
John Galacz
Carolyn Thomas
Lori Adkins
Xaviar Jaramillo

09.

Culinary Techniques I #154

Dan Connors
John Galacz
Lori Adkins
Xaviar Jaramillo

10.

Culinary Techniques II #155

Dan Connors
John Galacz
Carolyn Thomas
Lori Adkins
Xaviar Jaramillo

11.

Michigan Farm Fresh Skills #160

Dan Connors
John Galacz
Xaviar Jaramillo
Amy Klinkoski
Katie McConkie
Carolyn Thomas

12.

Knife Skills #161

Dan Connors
John Galacz
Xaviar Jaramillo
June Altom

13.

Nutrition 1 #180

Lori Adkins
Sara Harmon
Amy Klinkoski
Melissa M. Lonsberry
Sara Simmerman
Carolyn Thomas
Emily Mattern

14.

Meeting Children's Special Dietary Needs #190

Lori Adkins
June Altom
Amy Klinkoski
Carolyn Thomas
Emily Mattern

15.

Marketing School Meals #265/266

Lori Adkins
Caroline Dylewski
Jennifer Laninga
June Altom
Carolyn Thomas

16.

Practical Solutions for Financial Management Success #415

Lori Adkins
Carolyn Thomas
Dan Connors
Mary Darnton

All AREA Representatives are here to provide assistance!

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