#180 Nutrition 1 (10 Hours) May 15 & 16

This course is designed to provide an overview of the Dietary Guidelines for Americans with a focus on school nutrition programs. This course provides a variety of activities to engage participants throughout the learning objectives. At the completion of this class, participants will be able to effectively understand these nutrition basics: how nutrition impacts the students that we serve as well as the impact on Americans overall, tips on encouraging and influencing good food choices, the role of vitamins and minerals in the diet and how the media plays a role in how school nutrition programs are perceived. Required for SNA certification.

Class Schedule (must attend all sessions):

• May 15, 2025 - 9:00 am - 3:00 pm

• May 16, 2025 - 9:00 am - 3:00 pm
  

Registration Deadline: 5/5/2025

Instructor: Emily Mattern