#160 Michigan Farm Fresh Skills (4hrs.) 5/2/2025 v1

This hands-on learning course provides participants with training on correctly receiving, storing, and preparing Michigan Farm Fresh Produce. This course provides a laboratory experience for enhancing student skills in the fundamental concepts, skills, and techniques in basic cooking with an emphasis on practical experiences including terminology, classical knife cuts, safe food/equipment handling, enhancing flavor through spices and seasonings, and related topics. Get hands-on training and culinary techniques using recipes that have been tested and successfully approved by students across Michigan! This class was created by MSU Extension Educators and sponsored by a Specialty Crop Block Grant through the Michigan Department of Agriculture and Rural Development.

Class Schedule: Date - Friday May 2, 2025 9:00 am - 1:00 pm. 

Registration Deadline: Wednesday, April 23, 2025

Instructor: Katie Mcconkie

Key Areas: 2000SNA’S CERTIFICATE & CREDENTIALING PROGRAMS