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#155-Culinary Techniques II (CLOSED TO DISTRICT STAFF)
Tue, Nov 05
|Port Huron Northern High School - Cafeteria 1799 Krafft Rd Port Huron, MI 48060
A focus on effective skills used in basic cookery and preparing entrees for school meals.
Time & Location
Nov 05, 2024, 9:00 AM – 12:00 PM
Port Huron Northern High School - Cafeteria 1799 Krafft Rd Port Huron, MI 48060
About the event
This Culinary Techniques II course concentrates on the fundamental skills and techniques in basic cookery, and moist, dry, and combination heat when preparing entrees for school meals. Emphasis is placed on appropriate cooking methods for main entrees and sandwiches, adding appropriate spices and seasonings to enhance student acceptance, and preparing scratch soups. Upon completion of this course, participants should be able to demonstrate effective skills used in the preparation of these essential meal components.
Class Schedule (must attend all sessions):
Tuesday 11/5/24 9:00 am - 12:00 pm
Registration Deadline: MONDAY 10/28/24 11:00 pm
Instructor: Xaviar Jaramillo