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#154-Culinary Techniques I

Fri, Sep 20

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Wayne Metropolitan Community Action Agency - Multi Purpose Room 138 Cortland St. Highland Park, MI 48203

Learn to correctly store, prepare, and serve quality fruit, vegetable, legume and seasonings components.

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#154-Culinary Techniques I
#154-Culinary Techniques I

Time & Location

Sep 20, 2024, 9:00 AM – 12:00 PM

Wayne Metropolitan Community Action Agency - Multi Purpose Room 138 Cortland St. Highland Park, MI 48203

About the event

This Culinary technique class is designed to help school staff with fundamental skills and techniques to correctly store, prepare, and serve quality fruit, vegetable, and legume components and flavorful seasonings in school meals.  Upon completion of this course, participants should be able to demonstrate basic skills used in the preparation of these key meal components.


Class Schedule (must attend all sessions):


  • Friday 9/20/24 9:00 am - 12:00 pm


Registration Deadline: THURSDAY 9/12/24 11:00 pm


Instructor: John Galacz


Key Areas: 2000


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