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#151-Weights, Measures, and Meal Production (Closed to District Staff)

Wed, Jan 29

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L'Anse Creuse Middle School East (KIVA Room) 30300 Hickey Road Chesterfield, MI 48051

Understand kitchen math principles, portion control and correct measuring.

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#151-Weights, Measures, and Meal Production (Closed to District Staff)
#151-Weights, Measures, and Meal Production (Closed to District Staff)

Time & Location

Jan 29, 2025, 9:00 AM – 12:00 PM

L'Anse Creuse Middle School East (KIVA Room) 30300 Hickey Road Chesterfield, MI 48051

About the event

This course is designed to help participants understand kitchen math principles, portion control, correct measuring, and how to demonstrate that knowledge and apply it to their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national, state, and local regulations.


REGISTER HERE


Class Schedule (must attend all sessions):


  • WEDNESDAY 1/29/25 9:00 am - 12:00 pm 

Registration Deadline: TUESDAY 1/21/25 11:00 pm


Instructor: Carolyn Thomas


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