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#151-WEIGHTS, MEASURES, AND MEAL PRODUCTION (3 HRS)

Fri, Feb 14

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Bullock Creek High School - Distance Learning Lab 1420 S. Badour Rd. Midland, MI 48640

Understand kitchen math principles, portion control and correct measuring

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#151-WEIGHTS, MEASURES, AND MEAL PRODUCTION (3 HRS)
#151-WEIGHTS, MEASURES, AND MEAL PRODUCTION (3 HRS)

Time & Location

Feb 14, 2025, 1:00 AM – 4:00 AM

Bullock Creek High School - Distance Learning Lab 1420 S. Badour Rd. Midland, MI 48640

About the event

This course is designed to help participants understand kitchen math principles, portion control and correct measuring and how to demonstrate that knowledge and apply it into their daily routine. Participants will also learn the importance of the production record in child nutrition programs and how to accurately complete the production record that is required to meet national, state and local regulations.


REGISTER HERE


Class Schedule (must attend all sessions):


  • FRIDAY 2/14/25 1:00 pm - 4:00 pm 

*Lunch will be served at 12:00 pm for all participants before the 1:00 pm class start.


Registration Deadline: THURSDAY 2/6/25


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