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#132 ServSafe® - Hybrid (8 hrs)

Thu, Jan 23

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Dexter Community Schools - Conference Room at Bates School 2704 Baker Road Dexter, MI 48131

ServSafe® is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local, state, and national certification requirements. Exam included.

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#132 ServSafe® - Hybrid (8 hrs)
#132 ServSafe® - Hybrid (8 hrs)

Time & Location

Jan 23, 2025, 12:30 PM – Jan 24, 2025, 4:30 PM

Dexter Community Schools - Conference Room at Bates School 2704 Baker Road Dexter, MI 48131

About the event

ServSafe® is a food safety certification program sponsored by the National Restaurant Association Education Foundation. It meets local, state, and national certification requirements and provides the participant with content and understanding of food safety basics designed to ensure food safety. This course will help prepare the participant to successfully pass the ServSafe exam. Topics covered include: importance of food safe plan that monitors receiving, storage, proper thawing, cooking and cooling foods, cleaning and sanitizing, cross contamination and HACCP Procedures and more. 


REGISTER HERE


Class Schedule (must attend all sessions): must log into Zoom 10 min prior to meeting to check connection, information sent following registration.


  • Thursday, January 23, 2025, 12:30 - 4:30 PM - Zoom

  • Friday, January 24, 2025, 12:30 - 4:30 PM - IN PERSON

**Registrants should bring Laptops needed for Online Exam


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