Statewide Training Program for School Food Service Professionals
COURSE FACT SHEETS
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SWTP Course Offerings Brochure
- School Food Service Basics - 100
- Sanitation And Food Safety - 130
- Prometric Exam - 131
- ServSafe - 132
- Prometric Review - 133
- ServSafe Examination - 134
- Working Safe - 135
- Blueprint for Developing a School Food Safety Plan - 137
- Verbal Communication Skills- 141
- Focus on the Customer - 145
- Principles of Food Preparation - 150
- Nutrition 1 - 180
- Meeting Children's Speical Food and Nutrition Needs in Child Nutrition Programs - 190
- Grain Based Desserts - 201
- Salads and Salad Dressings - 202
- Catering - 203
- Satelliting - 204
- Marketing School Meals - 265
- Healthy E.D.G.E. 2001- 280
- Introduction to Human Resources - 300
- Managing for Success - 410
- Financial Management - 420
- Menu Planning - 480
- Healthy Cuisine for Kids - 500
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